In 100 g (Grams) of Snacks, corn-based, extruded, onion-flavor there is 22.6 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Snacks, corn-based, extruded, onion-flavor.

Butter, Clarified butter (ghee)	100 g	100%
Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%

Snacks, corn-based, extruded, onion-flavor

Snacks, corn-based, extruded, onion-flavor is a type of Snacks. The most significant nutrients in Snacks, corn-based, extruded, onion-flavor are listed below.

Water	2 g	2%
Energy (calorie)	499 kcal
Energy (joule)	2089 kJ
Protein	7.7 g	7.7%
Total lipid (fat)	22.6 g	22.6%
Ash	2.6 g	2.6%
Carbohydrate, by difference	65.1 g	65.1%
Fiber, total dietary	3.9 g	3.9%
Sugars, total	4.83 g	4.83%
Calcium, Ca	29 mg	0.03%
Iron, Fe	3.72 mg
Magnesium, Mg	28 mg	0.03%
Phosphorus, P	72 mg	0.07%
Potassium, K	143 mg	0.14%
Sodium, Na	950 mg	0.95%
Zinc, Zn	0.33 mg
Copper, Cu	0.118 mg
Manganese, Mn	0.202 mg
Selenium, Se	10.6 µg
Vitamin C, total ascorbic acid	1.8 mg

Nutrients in Snacks, corn-based, extruded, onion-flavor